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Written by Stephen Baines
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Sunday, 16 September 2007 |
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The Swedish Yellow Duck, or Svensk Gul Anka, is a very rare duck in Sweden - and not found anywhere else worldwide. It was developed here in Skåne and is thought to have been developed from the Swedish Blue, though there does seem to be some argument around this! Some claim that he must have used Kaki Campbells to improve the breed. Måns Eriksson himself said he used a "white race"... Their appearance causes some confusion, being as the ducks are more beige/brown than yellow. |
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Last Updated ( Sunday, 16 September 2007 )
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Written by Stephen Baines
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Sunday, 19 August 2007 |
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These are Gammal Svensk Lantrasget [Old Swedish Goats]. These are a highly productive, robust and healthy medium sized breed. There can be a huge variety in appearance. Colours ranging from solid white through to solid black, both horned and polled animals exist. There is also some variance in coat length. Our fine animals came from the Island of Hven in the Öresund straight between Sweden and Denmark. There is no Genebank register for these animals and sadly they are declining in numbers. We hope to become self-sufficient in most dairy products utilising the milk from this small group. |
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Last Updated ( Sunday, 19 August 2007 )
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Written by Nigel Holmes
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Sunday, 06 May 2007 |
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The grey and white Skånegås was being bred around the towns of Vomb and Hunneberga by the end of the nineteenth century by Mårten Olssen. Looking very similar to the Pomeranian and Danish Goose its history is more distinct than might be believed. Research has shown that the Skånegås is mainly of native Swedish origin with less mixing with foreign breeds than had been first thought and that despite appearances. The breed was standardised by the early twentieth century. It is one of the heavy breeds of goose with ganders weighing between 8 and 11Kg and geese between 6 and 8Kg. They are not great layers though some have been known to lay up to 40 eggs per season. The average though is between twenty and thirty 200g eggs. |
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Last Updated ( Wednesday, 06 February 2008 )
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Written by Nigel Holmes
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Friday, 13 April 2007 |
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Cochins are the heavy weights of the poultry world. The breed originates from Northern China. Originally called the Chinese Shanghai after the port through which they were exported. |
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Last Updated ( Thursday, 10 May 2007 )
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Written by Nigel Holmes
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Friday, 13 April 2007 |
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Tradition has it this strikingly coloured breed was developed in the early 1800’s by a miller in New York County. He caught two wild black ducks and pinioned them, being unable to fly away they settled on his mill pond and raised large families. These ducks were good layers, good mothers and above all good eating and numbers increased. By the mid 1800’s they were they were established on the Finger Lakes in New York County and carrying the name Cayuga – named from Lake Cayuga which in tern was named for the indigenous Native American Cayuga people. |
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Last Updated ( Thursday, 10 May 2007 )
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